![]() ![]() I like to use a food processor to make my pastry and pie doughs. Like any pastry dough the key to getting the best results is keeping everything ( especially the butter and water) as cold as possible. Pate sucree is a mix of flour, powdered sugar ( which produces a finer crumb that granulated sugar), salt, butter, egg yolk and water. ![]() This traditional sweet French pastry crust is buttery and crisp, with a cookie-like texture. To begin this tart we’ll start with the crust, which is a pate sucree. place sugared cranberries along the crust.sprinkle with candied orange peel or candied orange slices.With it’s stunning red color this tart is beautiful as is but there are a number of pretty ( and tasty!) garnishes to elevate your cranberry curd tart. Lemon curd is the most common version but curds can also be made with lime, orange, passionfruit, mango, raspberries or blackberries.(Take a look at my Homemade Cranberry Curd recipe!). About Cranberry CurdĬranberry curd is a smooth dessert spread made with cranberries, orange juice, sugar, eggs and butter. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. My Cranberry Curd Tart is an elegant dessert that’s sure to impress. With a brilliant ruby color and luscious filling this cranberry stunner is a showstopper worthy of your holiday party. The holidays call for a festive dessert and few pastries are as beautiful and unexpected as this cranberry curd tart.
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